HOW TO MAKE SARDINE ROLLS

There are six steps to make sardine rolls. The first step is preparing the ingredients to make sardine rolls. The ingredients are onions, lime, chilies, salt, sardine, butter and eggs. Make sure that the ingredients have been prepared before making sardine rolls.
Secondly, you must slice the onions using a knife. Then, chop the chilies into several small parts. After chopping the chilies, you must mash the sardines using a spoon or anything else that are suitable to be used. Mix all the ingredients in a bowl.
The third step in making sardine rolls is mixing well all the ingredients in a bowl. You also can squeeze some lime juice to make the sardine rolls more tasty and delicious to be eaten. Besides that, to make it tastier, you can also add a pinch of salt in the mixed ingredients.
Then you can spread some butter on the slices of bread. After spreading the butter, you should spread the sardine on one half of the bread. The sardine and butter will make your sardine rolls more delicious.
The forth step is rolling up the bread. Before that, make sure that you have beaten the eggs and mix them well in a bowl. Then you can seal the rolled up the bread with the beaten eggs.
The last step in making the sardine rolls is frying them in hot oil. Before frying, make sure that the oil is hot. Then, fry them in a wok until the colour of the sardine rolls turn to golden brown. After that, drain the oil from the sardine rolls. The sardine rolls are ready to be served. You can eat your home-made sardine rolls for breakfast or tea time and also teach your friends how to make sardine rolls.